All-Clad D5® Brushed Stainless-Steel 10-Piece Cookware Set

Summary

A useful collection for any discerning chef, the All-Clad d5 Brushed Stainless-Steel 10-Piece Cookware Set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.

• 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
• d5's 18/10 stainless-steel interior with highly polished starburst finish offers a premium look, while fingerprint-free brushed stainless exterior offers exceptional beauty and hides fingerprints.
• Stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
• Oven and broiler safe up to 600°F.
• Optimized for induction.
• Capacity etched on base.
• Limited lifetime warranty.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

10-piece set includes:

• 8-inch and 10-inch fry pans
• 1 1/2-quart and 3-quart covered saucepans
• 3-quart covered sauté pan
• 8-quart covered stockpot

Dimensions & More Info

• 8" fry pan: 8" diam., 2" high; 4 lb.
• 10" fry pan: 10" diam., 2" high; 4 lb.
• 1 1/2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
• 3-qt. saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
• 3-qt. sauté pan: 10" diam.,3 1/4" high; 5 lb. with lid.
• 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.

Additional Information

• Model #D005710-R.
• Bonded, engineered and assembled in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 600°F.

Care

• Allow pot to cool before washing.
• Hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.