Home / All-Clad D3® Triply Stainless-Steel Pro Nonstick 3-Piece Fry Pan Set

All-Clad D3® Triply Stainless-Steel Pro Nonstick 3-Piece Fry Pan Set

Name: All-Clad D3® Triply Stainless-Steel Pro Nonstick 3-Piece Fry Pan Set
Price: 379.95 USD
Availability: InStock

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Detail
Summary
Ideally suited for cooks of all skill levels, All-Clad D3® Tri-Ply Stainless Steel cookware features the revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings. A capacity engraving on the base of each pan makes picking the right size a snap while improved ergonomic handles ensure comfort and control. This set contains three versatile essentials with gently sloping sides that simplify turning and removing food.
- Tri-ply construction sandwiches heat-responsive aluminum core between stainless-steel interior and exterior.
- Bonded-metal construction provides fast, even heating.
- PTFE nonstick interior ensures long-lasting performance, fast release and easy cleanup.
- Ergonomic, riveted stainless-steel handles stay cool on cooktop.
- Pan sizes are etched on bases for quick identification.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
Set includes:
- 8" fry pan
- 10" fry pan
- 12" fry pan
Dimensions & More Info
- 8" Fry Pan: 8 1/2" diam., 1 1/2" high; 2 lb.
- 10" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
- 12" Fry Pan: 12 1/2" diam., 2" high; 2 lb. 13 oz.
- Bonded, engineered and assembled in the USA.
Additional Information
- These products contain the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.
Care
- Allow cookware to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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