All-Clad D3® Triply Stainless-Steel Pro Nonstick 3-Piece Fry Pan Set

Summary

Ideally suited for cooks of all skill levels, All-Clad D3® Tri-Ply Stainless Steel cookware features the revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings. A capacity engraving on the base of each pan makes picking the right size a snap while improved ergonomic handles ensure comfort and control. This set contains three versatile essentials with gently sloping sides that simplify turning and removing food.

• Tri-ply construction sandwiches heat-responsive aluminum core between stainless-steel interior and exterior.
• Bonded-metal construction provides fast, even heating.
• PTFE nonstick interior ensures long-lasting performance, fast release and easy cleanup.
• Ergonomic, riveted stainless-steel handles stay cool on cooktop.
• Pan sizes are etched on bases for quick identification.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.

Set includes:

• 8" fry pan
• 10" fry pan
• 12" fry pan

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 1 1/2" high; 2 lb.
• 10" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
• 12" Fry Pan: 12 1/2" diam., 2" high; 2 lb. 13 oz.
• Bonded, engineered and assembled in the USA.

Additional Information

• These products contain the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Allow cookware to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.