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All-Clad Copper Core® Pro Nonstick 3-Piece Fry Pan Set

Name: All-Clad Copper Core® Pro Nonstick 3-Piece Fry Pan Set
Price: 679.95 USD
Availability: InStock

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Detail
Summary
Enjoy the exceptional heat conductivity of copper with the convenience of nonstick cooking. Featuring copper cores that heat up and cool down rapidly, these All-Clad fry pans have durable nonstick interiors that require minimal oil and ensure easy release and quick cleanup. They're ideal for panfrying, sautéing, searing and simmering all your favorite ingredients.
- Five-ply construction of securely bonded metals features thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with heavy-gauge stainless-steel exterior and interior that won't react with food.
- Durable nonstick interiors require minimal oil and ensure easy release and quick cleanup.
- Delivers quick heat-up time, maximum temperature control and even heat distribution.
- Ring of copper around base accents gleaming exterior.
- Riveted stainless-steel handles provide durable control.
- 12" fry pan has helper handle that facilitates lifting and carrying.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Set includes:
- 8" fry pan
- 10" fry pan
- 12" fry pan
Dimensions & More Info
- 8" Fry Pan: 8 1/2" diam., 3" high; 2 lb.
- 10" Fry Pan: 10 3/4" diam., 4 1/2" high; 3 lb.
- 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
- Bonded, engineered and assembled in the USA.
Additional Information
- These products contain the following chemicals: chromium total, chromium compounds, copper, aluminum, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus. For more information on the chemicals in these products, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.
Care
- Allow cookware to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
- If desired, clean exterior copper ring with copper polish.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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