All-Clad Collective Stainless-Steel Covered Fry Pan, 12 1/2"

Summary

For more than 50 years, All-Clad has produced high-quality cookware that helps both home chefs and professionals create unforgettable meals. The company's G5™ Graphite Core series is its first collection made with graphite. Each pan features a graphite core, which is more conductive than copper at a fraction of the weight, making it easier to maneuver in the kitchen. Graphite preheats quickly with no hot spots for uniform browning and searing, and cools rapidly for fast cleanup. The innovative construction also includes aluminum and stainless steel for lightweight convenience. This versatile pan has a broad surface that's ideal for frying and sautéing, plus gently sloping sides that simplify turning and removing food.

• Features five bonded layers – graphite core is surrounded by aluminum with stainless-steel interior and brushed stainless-steel exterior.
• Graphite preheats quickly with no hot spots for uniform browning and searing, and cools rapidly for fast, easy cleanup.
• G5 fry pans are 20% lighter than d5 Stainless-Steel and 40% lighter than Copper Core.
• Ergonomic riveted stainless-steel handles provide comfort and control.
• Helper handle facilitates lifting and carrying.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 12 3/4" diam., 3 1/2" high.
• 4 lb. 8.6 oz. with lid.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
• Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is soft and easy to remove.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.