Aarón Sánchez x Williams Sonoma Mole My Way Seasoning

Summary

FLAVOR PROFILE

• Savory-sweet, complex, chile pepper, raisin

WHY WE LOVE IT

• Explore the authentic flavors of Mexico with our signature seasoning created by award-winning chef Aarón Sánchez. Inspired by the savory-sweet complexity of classic, slow-cooked mole sauces, Aarón's Mole My Way dry blend is as simple to use as a spice rub. Chile peppers lend a mild heat that's balanced by aromatic herbs and spices, fruits and cocoa, and a hint of brown sugar. Use it to elevate everything from grilled chicken and steak to roasted pork, tofu and vegetables.
• Recipe under Use & Care.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

• Simply drizzle a bit of oil over chicken pieces and sprinkle liberally with Mole My Way seasoning.
• Let the chicken stand, uncovered, for 30 minutes, then cook as desired.
• Garnish with chopped cilantro and a squeeze of lime, if desired, and serve.
• Also great with steak, pork, tofu or vegetables. We recommend 2–3 Tbs. per 1 lb. (500g) of protein or vegetables.

Ingredients

• Chile pepper, salt, dehydrated brown sugar, cornmeal, caramelized sugar powder, dehydrated vegetables (tomato, garlic, onion), organic raisin powder (raisin, rice flour, sunflower lecithin), apricot powder (apricot, maltodextrin, corn starch, sunflower lecithin), spices (black pepper, cumin, fennel, oregano, cinnamon, cloves), banana powder, red wine vinegar (maltodextrin, red wine vinegar), cocoa (processed with alkali), and no more than 2% silicon dioxide added to prevent caking.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat, soy, sesame, tree nuts (almond, pecan, coconut), mustard.