3 Months of Cheese and Charcuterie Subscription

Summary

Savor the world's finest cheese and charcuterie with three months of deliveries from artisanal purveyors across the globe. Great for everything from antipasto platters and appetizers to picnic-style dinners, each collection of meat, cheese and accompaniments is carefully hand selected to create a delicious combination of flavors.

3 Months of Cheese & Charcuterie includes (see More Info tab for details):

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• This gift crate features a trio of small-maker cheeses from upstate New York, savory salami, wildflower honey made by Pennsylvania bees and crunchy Australian water crackers.

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Taste what all the buzz is about. This collection includes the famous Barely Buzzed cheese from Utah's Beehive Cheese Company, plus salami from Utah's Cristiano Creminelli, organic olive oil & sel gris flatbread crackers and Slide Ridge raw honey.

Month 3, Antipasti Collection

• Create a perfectly balanced ­and absolutely delicious antipasto platter with this assortment of Italian and California cheeses, savory smoked prosciutto, crispy Sardinian flatbread and olive pâté.

Dimensions & More Info

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• Jacuterie Soppressata: This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine, lending a fruity and spicy flavor. Pair with wine and cheese, or slice thinly on pizza. (5 oz.)
• Bijou Goat Cheese Crottin: Creamy, delicate Camembert-style goat's milk cheese features a bloomy white rind coated with a layer of vegetable ash. (4 oz.)
• Green Hill: Soft-ripened, pasteurized cow's milk cheese with a buttery flavor and thin bloomy rind. (7.5 oz.)
• Kunik Cheese: A blend of mild cow's milk and tangy goat's milk gives this white-rind triple cream its complexity. (3.5 oz.)
• Thin Wheat Crackers: Thin, crispy Australian water crackers are accented with a hint of sea salt and cheese. (2.6 oz.)
• Wildflower Honey: Made by the resident bees of Lukan's Farm in Pennsylvania, this all-natural amber honey is redolent of goldenrod flowers, bamboo, clover and aster. (2 oz.)
• 1 lb. 6.6 oz. total.
• Shipped chilled.

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Barely Buzzed: Aged for 7 months, this award-winning cheese showcases the small-batch espresso roasted by the cheesemaker's brother in Colorado. The espresso is combined with lavender and hand rubbed into the rind to give nutty, exotic flavor to the buttery, semi-hard cheese. (12 oz.)
• Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. (5.5 oz.)
• Rustic Bakery Organic Olive Oil & Sel Gris Flatbread Crackers: Flat, light brown crackers seasoned with authentic sel gris salt. (4 oz.)
• Slide Ridge Raw Honey (5 oz.)
• Approx. 1 lb. 10.4 oz. total.
• Shipped fresh and chilled.

Month 3, Antipasti Collection

• Pecorino Filiano Cheese: Cave-aged for robust flavor, this sweet, piquant Italian sheep's milk cheese is drained in straw baskets to give the rind a distinctive woven pattern. (8 oz.)
• Northern Gold Cheese: Mild, nutty Gouda-style cheese is handcrafted in California from the raw milk of pasture-raised cows. (8 oz.)
• Maestri Sliced Speck: Dry-cured, applewood-smoked prosciutto is made with sea salt and aromatic herbs. (3 oz.)
• Olive Pâté: Spreadable pâté is made with fresh green olives and sea salt for salty-sweet flavor and buttery texture. (3 oz.)
• Pane Carasatu: Traditional Sardinian flatbread is rolled thin and baked twice to achieve its signature crunch. (3.55 oz.)
• 1 lb. 9.6 oz. total.
• Shipped fresh.
• All products except Northern Gold Cheese are made in Italy.

Ingredients

Month 1, Picnic in the Park Cheese & Charcuterie Collection

• Jacuterie Soppressata: Pork, salt, contains 2% or less of: wine, spices, paprika, garlic, evaporated cane juice, celery extract, lactic acid starter culture, pork casings.
• Bijou Goat Cheese Crottin: Pasteurized Hudson Valley goat's milk, culture, white mold, vegetable ash, salt, rennet.
• Green Hill: Pasteurized cow's milk, Atlantic sea salt, rennet, cheese cultures.
• Kunik Cheese: Pasteurized goat's milk, pasteurized cow's cream, sea salt, lactic cultures, vegetarian enzymes, penicillium candidium.
• Thin Wheat Crackers: Wheat flour (48%), water, cheese powder, salt, canola oil, sodium bicarbonate, rye flour.
• Wildflower Honey: Honey.

Month 2, Beehive Coffee-Rubbed Cheese & Salami Collection

• Barely Buzzed: Pasteurized cow's milk, cheese cultures, coffee, lavender, canola oil, enzymes.
• Salami Casalingo: Pork, salt, sugars, natural flavors, spices (pepper), lactic acid starter cultures, garlic, beef casing.
• Rustic Bakery Olive Oil Sel Gris Flatbread Crackers: Organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, sea salt, sel gris.
• Slide Ridge Honey: Raw honey.

Month 3, Antipasti Collection

• Pecorino Filiano Cheese: Thermalized sheep's milk, salt, rennet.
• Northern Gold Cheese: Raw cow's milk, salt, rennet.
• Maestri Sliced Speck: Pork, salt, paprika, dextrose, natural flavors, sodium nitrite.
• Olive Pâté: Green olives, sunflower oil, salt, sugar, citric acid (acidity regulator).
• Pane Carasatu: Durum wheat flour, durum wheat bran, water, marine salt, natural yeast.