Le Creuset Signature Enameled Cast Iron Skillet Fry Pan

Summary

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.

• Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
• Enameled cast-iron construction provides superior heat retention.
• Dishwasher safe for fast, convenient cleanup.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 9" diam., 1 3/4" high; 4 lb. 5 oz.
• 10 1/4" diam., 1 3/4" high; 5 lb. 13 oz.
• 12" diam., 2" high; 6 lb. 14 oz.
• Made in France.

Additional Information

• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.