Staub Induction Multi-Cooker with Staub Round Oven

Summary

Staub's innovative appliance turns its classic Dutch oven into a one-pot multicooker for set-and-forget braising, slow-cooking, roasting, steaming and slow-cooking. Just add your ingredients and choose your setting – the cooker takes care of the rest, then keeps food at the perfect serving temperature until it's time to eat. The cast-iron Dutch oven features Staub's innovative enamel coating, plus a heavy lid to seal in moisture – and it can be used on its own for traditional stovetop and oven cooking.

• 4-Qt. Round Oven with Adapter Ring: Set includes induction base, silicone adapter ring, Staub 4-qt. round Dutch oven, insulating ring for keeping food warm on the table and black silicone trivet for stove-to-table cooking.
• 5 1/2-Qt. Round Oven: Set includes induction base, 5 1/2-qt. round Dutch oven, insulating ring for keeping food warm on the table and black silicone trivet for stove-to-table cooking.
• Programmable cooking functions include Braise, Slow Cook, Brown, Steam, Manual Temperature and Keep Warm.
• Slow cook on high, low or simmer setting.
• "Keep warm" function ensures food is hot and ready to serve.
• Ideal for preparing soups, stews, braised meats, fondue, grains, casseroles and much more.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Color selections feature multicoat enameling to create glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Matte Black selection features multicoat enameling with low-gloss matte finish.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat retention and textured surface that results in better browning.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Dozens of precisely placed bumps on lid's interior funnel evaporated juices directly back down on top of food for more even basting.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

Multicooker

• 12" diam., 7" high.
• 8 lb. 9.6 oz.
• 1300W.
• With adapter ring, fits Staub 4-qt. round Dutch oven.
• Without adapter ring, fits Staub 5 1/2-qt. round Dutch oven.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.

Adapter Ring

• 12" diam., 3" high.
• Durable silicone.

4-Qt. Dutch Oven

• 9 1/2" diam., 4" high, 6" high with lid.
• 4-qt. cap.
• 10 lb. 8 oz. including lid.

5 1/2-Qt. Dutch Oven

• 10" diam., 4 3/4" high, 7" high with lid.
• 5 1/2-qt. cap.
• 11 lb. 8 oz. including lid.

Staub Customer Service

• 1.646.466.2556

Use & Care

Use

Dutch Oven

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

Multicooker

• Use a damp, lint free cloth for external cleaning of the induction field.
• In case of heavy soiling a mild detergent can be used.
• Before cleaning, unplug the mains plug and allow the device to cool down completely.
• Induction hob is not dishwasher safe.

Adapter Ring

• Wipe clean.

Dutch Oven

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.