Williams Sonoma Edge-Grain Cutting & Carving Board, Walnut

Summary

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues.

• Crafted of sustainably harvested walnut.
• Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
• Perimeter well collects meat juices for making sauces and gravies.
• Finished with food-safe teak oil.
• Designed and made exclusively for Williams Sonoma.

Dimensions & More Info

• Small: 16" x 12" x 1 1/2" thick.
• Medium: 18" x 12" x 1 1/2" thick.
• Large: 20" x 15" x 1 1/2" thick.
• Extra Large: 24" x 18" x 1 1/2" thick.
• Made in the USA.

Use & Care

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, apply oil in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.