Taco Party Gift Crate

Summary

Turn taco night into a party with this festive set. To inspire spirited celebrations, we selected our favorite margarita essentials from Casamigos – the award-winning, ultra-premium tequila and mezcal label from George Clooney, Rande Gerber and Mike Meldman. The assortment also includes our own carnitas braising sauce and flavorful rubs, plus a helpful prep tool from Chef'n. The collection arrives in a reusable wooden crate, ready for gift-giving.

Crate includes (see More Info tab for details):

• Casamigos Signature Margarita Cocktail Mix
• Casamigos Pink Himalayan Salt Cocktail Rimmer
• Williams Sonoma Tomatillo Chile Carnitas Braising Sauce
• Williams Sonoma Chile Lime Rub
• Williams Sonoma Taco Seasoning Blend Rub
• Chef'n Lime Juicer
• Reusable Wooden Crate

Dimensions & More Info

• Casamigos Signature Margarita Cocktail Mix: Expertly prepared in small batches, this exclusive blend is crafted with key lime juice and organic agave for bright, lively flavor with a hint of sweetness. A Williams Sonoma exclusive. (24 fl. oz./710ml; approx. 8–9 servings)
• Casamigos Pink Himalayan Salt Cocktail Rimmer: This exclusive rimming salt is made of pure pink Himalayan salt – a mineral-rich variety that features coarse texture and delicate flavor. A Williams Sonoma exclusive. (6 oz./170g)
• Williams Sonoma Tomatillo Chile Carnitas Braising Sauce: Slow-simmered to create zesty heat, our time-saving sauce combines chile peppers, paprika, garlic, spices, onions, green chiles and tomatillo seeds. Prep is simple – just add to browned chicken, pork or beef and simmer in a Dutch oven or slow cooker. A Williams Sonoma exclusive. (1 lb. 8.5 oz./695g; makes approx. 5 servings)
• Williams Sonoma Chile Lime Rub: Our spicy, tangy blend of New Mexican chiles and tart lime is enhanced with California cilantro, cumin and other spices to deliver gentle heat and delicious flavor. Prep is simple – just rub the mix on your favorite ingredients an hour before cooking, then grill, sauté or roast as usual. A Williams Sonoma exclusive. (3 oz./85g)
• Williams Sonoma Taco Seasoning Blend Rub: Handcrafted in small batches, our exclusive Latin-inspired rub combines fragrant Mexican oregano, garlic and cumin with chiles and peppers for a touch of heat. Sprinkle it on ground beef, poultry or plant-based proteins. A Williams Sonoma exclusive. (3 oz./85g)
• Chef'n Lime Juicer: Thanks to an inverted press, this tool quickly extracts every drop of juice from halved limes and other types of citrus. Its patented gear mechanism maximizes efficiency while the strainer retains virtually all the pulp. This product contains the following chemicals: copper, tris (4-nonylphenol, branch) phosphorous acid ester, chromium trioxide. For more information, visit the Williams Sonoma Disclosures page. (9 1/2" long)
• Reusable Wooden Crate: Crafted of balsa wood, this reusable crate features a sliding top. (13 1/2" x 11 1/2" x 5" high; 1 lb. 10 oz.)

Use & Care

Casamigos Signature Margarita Cocktail Mix

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 3 months. For best results, enjoy shortly after opening.

Preparation Instructions

• In cocktail shaker, combine 2.5 oz. (75ml) cocktail mix and 1.5 oz. (45ml) Casamigos Reposado or Blanco Tequila. Add ice and shake vigorously until well-chilled.
• Strain into rocks glass and add fresh ice cubes.
• Garnish with half-moon orange slice and serve.
• Makes 1 drink.
• For a more tequila-forward cocktail, use only 1.5 oz. (45ml) cocktail mix.

Casamigos Pink Himalayan Salt Cocktail Rimmer

Receiving Instructions

• Store at room temperature in cool, dry place for up to 5 years.

Preparation Instructions

• Moisten rim of glass with lime wedge, then dip glass in salt to coat rim.
• This is a natural product and will settle. Shake before using.

Williams Sonoma Tomatillo Chile Carnitas Braising Sauce

Receiving Instructions

• Store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 7 days.
• Product may separate. Shake well before using.

Preparation Instructions

• Season 4 lb. (2 kg) boneless pork shoulder with salt and pepper.
• If using slow cooker, cut pork into two equal pieces. In large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil. Brown pork on all sides.
• Slow cooker: Transfer pork to insert and add jar of braising sauce. Cover and cook on high until meat is fork-tender, 6–7 hours, turning meat once halfway through.
• Dutch oven: Transfer pork to pot and add jar of braising sauce and 1 cup (250ml) water, and bring to a simmer. Cover pot tightly with foil and place lid on top. Preheat oven to 350°F (180°C). Transfer mixture to oven and cook until meat is fork-tender, 3–4 hours, turning meat once halfway through.
• Skim fat off sauce. Shred meat and serve.

Williams Sonoma Chile Lime Rub

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

Williams Sonoma Taco Seasoning Blend Rub

Receiving Instructions

• Store at room temperature for up to 18 months.

Chef'n Lime Juicer

Care

• Hand-wash.