Robert Welch Kingham Ultimate Cheese Set

Summary

Serve an artisanal cheese course in grand style. Distinguished by clean simple lines, this set is created by Robert Welch – one of Britain's leading tableware designers. Each knife is crafted of mirror-polished stainless steel with a specially hardened blade designed for a specific cheese. In addition to three essential knives, the collection also includes a spreader, chisel and fork. The set's understated style coordinates easily with both classic and contemporary dinnerware and table linens.

• Crafted of durable stainless steel.
• Hand polished to create gleaming mirror finish.
• All-purpose cheese knife features forked tip for serving.
• Soft cheese knife has wide blade for spreading and holes to prevent sticking.
• Parmesan cheese knife has triangular blade for breaking apart firm aged cheese.
• Spreader is ideal for soft cheese, pâté and condiments.
• Chisel has wide, bell-shaped blade that smoothly slices and spreads cheese.
• Fork makes it easy to lift and serve sliced cheese and meat.
• 25-year warranty against manufacturing defects.

Set includes:

• All-purpose cheese knife
• Soft cheese knife
• Parmesan cheese knife
• Spreader
• Chisel
• Fork

Dimensions & More Info

• All-Purpose Cheese Knife: 7 3/4" long.
• Soft Cheese Knife: 7 3/4" long.
• Parmesan Cheese Knife: 7" long.
• Spreader: 5 3/4" long.
• Chisel: 6 1/4" long.
• Fork: 6" long.
• Made in Vietnam.

Use & Care

Care

• Rinse thoroughly immediately after using.
• Hand-wash gently in warm, soapy water with soft cloth. Do not soak. Dry thoroughly using microfiber cloth.
• Alternatively, clean in dishwasher using all-in-one dishwasher tablets. Dry thoroughly using microfiber cloth. 
• Ensure dishwasher settings are set per manufacturer's instructions for water hardness in your area.
• Maintain correct salt and rinse aid levels in dishwasher.
• Load flatware basket loosely for good water circulation between pieces.
• Do not clean stainless-steel flatware with other metals as this can cause marks to migrate to stainless steel.
• Avoid using dishwasher detergent with citrus additives as these can damage surface of stainless steel.
• Avoid using short, low heat, rinse and hold cycles when selecting dishwasher program.
• For best results, remove flatware as soon as dishwasher program is complete and dry by hand. This is especially important for knives as they are more prone to discoloration if regularly left in moist atmosphere.