Williams Sonoma Warm Spiced Cake Mix

Summary

Flavor Profile

• Warm spices

Why We Love It

• We've taken the guesswork out of making delicious spice cake with our easy-to-prepare mix. Crafted of the highest-quality ingredients, the custom recipe is sweetened with molasses and brown sugar, and enhanced with buttermilk for a tender crumb. The exclusive blend is enriched with cinnamon, nutmeg, ginger, cloves, cardamom and dried orange peel for irresistibly spicy flavor. Prep is simple – just add butter, eggs and milk, then bake. Cover the cake with your favorite cream cheese frosting for an ultra-decadent dessert.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 5 oz./708g (makes two 8" diam. cakes or 9" x 13" sheet cake).

Use & Care

Receiving Instructions

• Store at room temperature for up to 18 months.

Ingredients

• All-purpose flour (bleached or unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch), granulated sugar, milk, eggs, vegetable oil, brown sugar (sugar, molasses), ground cinnamon, dried orange peel, cultured buttermilk (sweet cream churned buttermilk, sweet dairy whey, lactic acid), salt, molasses powder, nutmeg, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, ground ginger, ground cloves, cardamom.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts, wheat/gluten.