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Williams Sonoma Signature Thermo-Clad™ Nonstick Double Burner Griddle

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  • Detail

    Summary

    We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our Thermo-Clad™ Hard Anodized collection. Designed in-house and made to our exact specifications, the top-tier pans are built for maximum heat efficiency and durability. Tri-ply layering incorporates a premium nonstick finish, a hard-anodized aluminum body and a nonstick coating inside and out that allows low-fat cooking, easy release and quick cleanup. The double-burner griddle offers an expansive surface to cook for a crowd – from pancakes, eggs and sausages for breakfast to burgers, sandwiches and quesadillas for lunch or dinner.

    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Combines a durable hard-anodized aluminum body with a premium nonstick finish for effortless release and easy cleanup.
    • Stainless-steel loop handles offer a comfortable grip and maximum control.
    • Ideal for gas and electric cooktops (not induction-compatible).
    • Limited lifetime warranty.

    Dimensions & More Info

    • 18" x 10" x 1" high.
    • 18 3/4" long including handles; 3" high including handles.
    • 3 lb.

    Additional Information

    • This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops (not induction-compatible).
    • Oven and broiler safe to 500°F.
    • Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
    • Always cook over moderate heat, and never heat cookware when empty.
    • High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
    • Do not use aerosol cooking spray oils on nonstick surface.

    Care

    • Allow pan to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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