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Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

Name: Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.
Price: 239.95 USD
Availability: InStock

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Detail
Summary
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.
- Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.
- Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
- Sloped sides for easy stirring and ample cooking surface for searing.
- Stabilizers in lid prevent rocking, keeping lid snugly in place.
- Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
- Oversized handles provide even weight distribution and secure grip.
- Ideal for soups, stews, pasta and one-pot meals.
- Dishwasher safe for fast, convenient cleanup.
- Serves 2–4.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 10 3/4" diam., 6" high; 13 3/4" long with handles, 6 1/4" high with lid.
- 4 1/2-qt. cap.
- 9 lb. 5 oz. with lid.
Additional Information
- Large loop handles provide secure grip, even when you're wearing oven mitts.
- Enameled cast-iron construction offers superior heat-retention and requires no pre-seasoning, unlike traditional cast-iron cookware.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F, including stainless-steel knob and lid.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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