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Cangshan Kita Carving Set with Ash Box, Set of 2

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  • Detail

    Summary

    Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. Perfect for holiday feasts and casual barbecues, this carving set makes it easy to slice and serve meat and poultry. It comes with a handsome box for storage and gift-giving.

    • Set includes carving knife, carving fork and storage box.
    • Knife's precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
    • Rockwell hardness rating of 60 +/-2 allows blade to take and retain remarkably sharp edge.
    • Hand sharpened to 16-degree angle by master bladesmiths.
    • Full-tang blade is delicately hammered with subtle texture that prevents sticking.
    • Tines of fork hold meat steady while carving and slicing.
    • G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.
    • Solid ash wood storage box is laser cut with knife and fork designs.
    • Blue faux wood-grain handles match the blue finish of storage box.

    Dimensions & More Info

    • Carving Knife: 9" blade, 4 1/4" handle; 7.36 oz.
    • Carving Fork: 6" blade, 6" handle; 5.12 oz.
    • Storage Box: 16 1/4" x 5" x 1 3/4" high; 1 lb. 8.32 oz.
    • Imported.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Maintain cutting edges by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
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