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All-Clad D5® Stainless-Steel 10-Piece Cookware Set

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  • Detail

    Summary

    A useful collection for any discerning chef, this 10-piece set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, All-Clad's d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.

    • 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
    • 18/10 stainless-steel interior with a highly polished starburst finish offers a premium look, while its polished stainless exterior offers exceptional beauty.
    • Stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
    • Oven and broiler safe up to 600°F.
    • Optimized for induction.
    • Capacity etched on base.
    • Limited lifetime warranty.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Set includes:

    • 8" and 10" fry pans
    • 2-qt. and 4-qt. saucepans with lids
    • 4-qt. sauté pan with lid
    • 8-qt. stockpot with lid
    • Please note: Lids are counted as individual pieces.

    Dimensions & More Info

    • 8" Fry Pan: 1 1/2" high; 1 lb. 13 oz.
    • 10" Fry Pan: 2" high; 2 lb. 10 oz.
    • 2-Qt. Saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
    • 4-Qt. Saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
    • 4-Qt. Sauté Pan: 10" diam., 3 1/4" high; 5 lb. with lid.
    • 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
    • Bonded, engineered and assembled in the USA.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 600°F.

    Care

    • Allow to cool before washing.
    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
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