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Traeger Tailgater™ Pellet Grill

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  • Detail

    Summary

    From picnics on the beach to tailgate parties to the back deck, Traeger's Tailgater 20 brings delicious wood-fired flavors wherever you want to cook. This compact, portable wood pellet grill opens up a world of choices, from low-and-slow barbecuing, grilling and smoking to braising, roasting and baking. The new Digital Arc Controller gives you precise temperature control for six different styles of cooking, and a Keep Warm setting holds that "hot off the grill" flavor until you're ready to eat. 

    • Wood-pellet convection grill offers 6-in-1 cooking so you can grill, smoke, bake, roast, braise and barbecue.
    • 300-sq.-in. porcelain grate holds 12 burgers, 2 whole chickens, 18 hot dogs or 3 rib racks.
    • Digital Arc Controller lets you set temperature in 5° increments for precision cooking.
    • Meat probe allows you to monitor internal food temperature without lifting lid. 
    • Keep Warm mode keeps food at ideal temperature until mealtime.
    • Legs fold up for compact transport.
    • Plug-in outlet required.
    • For use with Traeger hardwood pellets only.

    Dimensions & More Info

    • 37" x 18" x 36" high (with legs extended and hood down).
    • Cooking surface: 20" x 15". 
    • Pellet hopper capacity: 8 lb.
    • 61 lb.
    • 8' power cord.

    Additional Information 

    • Model #TFB30KLF.
    • 3000W.
    • 120V.
    • Made in China.

    Use & Care

    Use

    • For outdoor use only.
    • Assembly required.
    • Designed for use with Traeger Grills hardwood pellets only. A 10-lb. bag of Traeger Barbecue Pellets will last for at least five uses of grill. On high, the grill uses 2 lb. of pellets per hour. On medium, 1 lb. per hour and on smoke, 8 oz. per hour.

    Care

    • After each use, clean drip tray with hot, soapy water or oven-style cleaning product.
    • After each use, wipe down grease splatters on grill exterior. Use designated stainless-steel cleaner to clean and polish exterior surfaces.
    • To clean grate, while grill is still hot, dip brush with brass bristles in hot water and scrub to remove charred residue.
    • Allow grill to cool and dry thoroughly before covering.
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