XILLI Mole Poblano

Summary

FLAVOR PROFILE

• Mulato, ancho chiles, pasilla chiles, Mexican chocolate, spices

WHY WE LOVE IT

• Elevate your favorite dishes with the authentic flavors of Mexico. Founded by Chef Nacxi Gaxiola, XILLI takes inspiration from his country's 3,000 years of culinary traditions and transforms them with modern creativity. This mole gets its moderate heat from mulato, ancho and pasilla chiles, and its hearty texture from fresh tomatoes and tomatillos, savory onion, garlic and spices, and ripe plantains. Accented with Mexican chocolate and slow-simmered for five days, the versatile sauce makes a delicious base for meat and poultry glazes. It's also great drizzled over eggs and rice, or blended into marinades and sauces.

NET WEIGHT

• 10 fl. oz./283g.
• Shipped fresh.
• Made in Mexico.

Use & Care

RECEIVING INSTRUCTIONS

• Mole ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 weeks.

PREPARATION INSTRUCTIONS

• Dissolve mole in 1:1 ratio with either water or stock over medium heat.
• Reduce to desired consistency and serve over preferred protein.

Ingredients

• Canola oil, chile mulato, chile ancho, chile pasilla, tomato, tomatillo, white onion, garlic, raisins, plantains, almonds, peanuts, pecans, pumpkin seeds, sesame seeds, tortillas, spice mix (allspice, black pepper, cinnamon, coriander, cumin, cloves, anise seeds, dried oregano, dried thyme), Mexican chocolate, brown sugar, sea salt.
• Contains peanuts, sesame, tree nuts (almonds, pecans).
• This product is prepared and packaged using machines that may come in contact with peanuts, sesame, tree nuts (almonds, pecans).