Japanese Udon Noodles

Summary

FLAVOR PROFILE

• Potato starch, earthy, subtle sweetness

WHY WE LOVE IT

• Enjoy the authentic taste of Japanese-style udon without leaving home. Prepared with simple traditional ingredients, the thick noodles turn out tender and chewy, delicately earthy and subtly sweet. Serve them hot or cold in salads, tossed with your favorite protein or in hearty soup.

NET WEIGHT

• 8.81 oz./250g (makes 3 servings).
• Shipped fresh.
• Imported.

Use & Care

RECEIVING INSTRUCTIONS

• Noodles ship fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 18 months.

PREPARATION INSTRUCTIONS

• Add noodles to boiling water and simmer for approx. 4 minutes, or until tender.
• Stir occasionally to prevent sticking.
• Drain and rinse with cold water before serving.

Ingredients

• Wheat flour, potato starch, salt.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, wheat/gluten.