Ruffoni Historia Disney© Hammered Copper Chef Pan with Minnie Knob, 4-Qt.

Summary

If the stockpot is the king of the kitchen, the chef's pan is its queen. Taller than a frying pan but lower than a stockpot, with a wide opening and gently rounded sides, this stylish pan is as versatile as they come. Use it to simmer a rich tomato sauce then toss your pasta through it, gently stir creamy risottos with sophisticated flavors or craft nourishing veloutés with freshly picked vegetables – the elegant lid adorned with Minnie Mouse will make sure to keep the kitchen splash-free. Crafted of solid copper for superior heat conductivity, it's hammered for increased strength and lasting beauty, and tin-lined by hand over fire so it's naturally low-stick. The riveted handle is cast of solid bronze, and the lid is crowned by a solid bronze Minnie Mouse limited edition knob, designed to celebrate Disney 100 Years of Wonder. It's a collectors' piece you'll use on a daily basis to add a touch of magic and playfulness to every recipe.

• Ideal for sautéing sides, simmering sauces and crafting perfect Italian risotto.
• Crafted of solid copper for unparalleled heat conductivity and tin-lined by hand over fire.
• Hammered for increased strength and lasting beauty.
• Crowned by Limited Edition Minnie Mouse bronze knob.
• Includes Disney100 x Ruffoni Celebration bronze coin.
• Riveted handle is cast of solid bronze.
• Handcrafted in Italy.
• Made in limited quantities; stamped on bottom with unique serial number.
• © & ™ Disney. All rights reserved.

Dimensions & More Info

• 10" diam., 3 3/4" high (6 1/2" high with lid).
• 4-qt. cap.
• 4 lb. 10 oz. with lid.
• Handcrafted in Italy.

Additional Information

• This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Oven safe to 430°F (including lid).
• Ideal for gas and electric cooktops (not induction compatible).
• Use low to moderate heat on cooktop.
• To avoid salt staining or pitting, add salt to cookware only after food has reached boiling point.
• Do not place empty cookware on hot cooktop or in preheated oven; doing so will damage tin lining.
• Use wood or plastic utensils to avoid damaging tin lining.
• High temperatures, salt, acidic food, citrus and wine will cause tin lining to darken. This will not affect flavor of food or performance of cookware.
• Caution: Lid knob and handle will get hot during use. Always wear potholders or use oven mitts.
• Do not store food in cookware.

Care

• Hand-wash with soft sponge or cloth and mild detergent.
• To remove stuck-on debris, fill cookware with water and place over low heat. Allow debris to soften until it is easy to remove.
• Avoid using abrasive cleaners such as steel wool and scouring powder, and abrasive nylon sponges.