3 Months of Cheese Crates Subscription

Summary

Indulge all your savory cravings with three months of cheese, charcuterie and accompaniments from around the world. Each hand-selected assortment includes artisanal specialties from some of our favorite purveyors. The delectable deliveries arrive in a reusable wooden crate, ready to enjoy.

Crates includes (see More Info tab for details):

Month 1, Beehive Cheese Gift Crate

• Utah's family-owned Beehive Cheese Company provides all the components for an irresistible meal. Enjoy two kinds of cheese, salami, olive oil crackers, honey, dried figs and almonds.

Month 2, European Cheese & Charcuterie Collection

• Discover Europe's finest edible offerings, with three kinds of meat prepared from sustainably raised, nitrate-free pork according to centuries-old traditions, and two types of cheese.

Month 3, Cheese & Savory Gift Crate

• These specialties from the U.S., France and Australia include two kinds of premium cheese, smoked salmon, salami, crackers, mustard and tapenade.

Dimensions & More Info

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Rubbed with local honey and sea salt, this semi-firm cow's milk cheese has a full-bodied taste with a fruity, sweet undertone. (12 oz.)
• Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local walnut and slices of red apple. It has a subtly sweet and nutty flavor with a hint of smoke. (10 oz.)
• Salami: Delicately flavored salami is seasoned with salt and pepper. (5.5 oz.)
• Honey: Golden sweet honey ideal for drizzling over cheeses. (5 oz.)
• Dried Figs: Dried fruit offers a sweet contrast to savory cheese. (4 oz.)
• Roasted Salted Almonds: These nuts provide a crunchy counterpoint to the cheese. (4 oz.)
• Olive Oil Crackers: Light, crunchy and salted. (5 oz.)
• 2 lb. 13.5 oz. total.
• Shipped chilled.

Month 2, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salumi, this air-cured pork is aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. (3 oz.)
• Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spices, then cured for 4 weeks. Cold-smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
• Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet and savory flavor. (3 oz.)
• Diablo Cheese: Sweet, soft and creamy, this cheese is handcrafted in the hilly, wild countryside of Canton St. Gallen, Switzerland. It's made from farm-fresh raw milk, with a delicate texture and notes of pimiento and apricot. (8 oz.)
• Caprino Piemontese: This approachable cheese is creamy and silky with subtle herbal notes. It's crafted of pasteurized goat's milk and cow's milk with delicate, earthy flavor and melt-in-your-mouth texture. (11 oz.)
• Approx. 5 lb. total.
• Shipped chilled.
• Made in Italy, Germany and Switzerland.

Month 3, Cheese & Savory Gift Crate

• Eclipse Cheese: Creamy, delicate Camembert-style goat's milk cheese features a bloomy white rind coated with a layer of vegetable ash. (3 oz.)
• Clothbound Cheddar: Crafted with high-butterfat milk from Jersey cows, this cheddar has a balanced, creamy sharpness. (8 oz.)
• Catsmo Gold Label Smoked Salmon: Premium cold-smoked salmon is slightly firm and delightfully buttery; arrives thinly sliced for easy serving. (4 oz.)
• Brooklyn Cured Sweet Soppressata: Classic sweet salami inspired by New York's great Italian pork stores is flavored with black pepper, white wine and a hint of garlic. (5 oz.)
• Thin Wheat Crackers: Thin, crispy Australian water crackers are accented with a hint of sea salt and cheese. (5.3 oz.)
• Trois Petits Cochons Whole-Grain Mustard: Creamy, French-made mustard is simply prepared with mustard seeds, vinegar, water and sea salt for fresh whole-grain flavor. (7 oz.)
• Spread-mmms Olive Tapenade: Versatile spread is made with oil-cured Moroccan black olives, organic lemon juice, garlic and aromatic rosemary. (2.5 oz.)
• 2 lb. total.
• Shipped chilled.

Ingredients

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Pasteurized cow's milk, wildflower honey, salt, Redmond sea salt, cheese cultures, vegetarian rennet.
• Apple-Walnut Smoked Cheese: Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet. Smoke source: Applewood (walnut wood, apples).
• Salami: Pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic, beef casing.
• Olive Oil Crackers: Organic wheat flour, organic sourdough starter, organic wheat flour, water organic cane sugar, organic extra virgin olive oil, sea salt (sel gris).
• Honey: Raw honey.
• Dried Figs: Figs, potassium sorbate, sulfur dioxide.
• Roasted Salted Almonds: Almonds, vegetable oil (canola oil, safflower oil and/ or sunflower oil), sea salt.

Month 2, European Cheese & Charcuterie Collection

• Prosciutto Crudo Italiano "Addobbo": Pork, sea salt.
• Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
• Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.
• Diablo Cheese: Raw cow's milk, salt, bacterial cultures, rennet.
• Caprino Piemontese: Cow's milk, goat's milk, salt, rennet.

Month 3, Cheese & Savory Gift Crate

• Eclipse Cheese: Pasteurized Hudson Valley goat's milk, culture, white mold, vegetable ash, rennet.
• Clothbound Cheddar: Unpasteurized cow's milk, salt, cultures, enzymes.
• Catsmo Gold Label Smoked Salmon: Farm-raised Atlantic salmon, salt, sugar, hardwood smoke.
• Brooklyn Cured Sweet Soppressata: Pork, salt, spices, dextrose, celery powder, rosemary extract, cherry powder, lactic acid starter culture.
• Thin Wheat Crackers: Wheat flour (48%), water, cheese powder, salt, canola oil, sodium bicarbonate, rye flour.
• Trois Petits Cochons Whole-Grain Mustard: Mustard seeds, vinegar, water, sea salt.
• Spread-mmms Olive Tapenade: Beldi olives (olives, salt, sunflower oil), extra-virgin olive oil, organic lemon juice, rosemary, spices.