Williams Sonoma High Heat Nonstick Outdoor Narrow Roaster

Summary

Our popular high-heat outdoor cookware gets a contemporary upgrade with bold, polished stainless-steel handles. Featuring a nonstick surface that's heat-resistant to 660°F, this stainless-steel roaster is built for cooking directly on outdoor grills. Perforated construction brings food in contact with the flame for delicious smoky flavor without losing ingredients to the fire. Use it to roast everything from vegetables and seafood to steak and poultry.

• Outdoor roaster is ideal for cooking food over high heat of grill.
• Perforated stainless steel is durable, rustproof and quick-heating.
• Nonstick surface ensures easy food release and fast cleanup.
• Long-lasting nonstick coating is heat-resistant to 660°F.
• Large easy-grip, stainless-steel handles facilitate lifting and carrying.

Dimensions & More Info

• 16 1/2" x 10" x 2" high; 19 1/2" long including handles.
• 2 lb.
• Made in Taiwan.

Use & Care

Use

• Heat-resistant to 660°F.
• For use on gas and charcoal grills.
• To prolong life of cookware, use clarified butter or high-smoke-point oils such as safflower oil, corn oil or refined olive oil.
• Do not use aerosol cooking sprays or extra-virgin olive oil; carbonized buildup will develop over time, causing food to stick.
• Do not use metal utensils on nonstick surface. We recommend using plastic, rubber or wooden utensils to prolong life of cookware.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.