Ooni Koda 2 Pro Gas Powered Pizza Oven

Summary

Taking gas-powered pizza ovens to the next level, the large Ooni Koda 2 Pro can easily accommodate an 18" pie. It also boasts a tapered baking stone and plenty of room to cook everything from large cuts of beef and entire chickens to crowd-pleasing pans of lasagna. Featuring advanced Ooni G2 Gas Technology™, the multitalented oven provides high energy efficiency and remarkably even heat, with precise, consistent cooking at low, medium and high temperatures.

• Advanced Ooni G2 Gas Technology features tapered dual-flame burner design; low, medium and high settings; and even heat for energy-efficient, one-turn cooking.
• Reaches top temperature of 950°F (500°C); ready to cook in 30 minutes; cooks wood-fired-style pizza in just 60 seconds.
• Spacious cooking area with tapered stone provides room for 18" pizza, entire chicken or large casserole dish.
• Digital temperature hub displays readings from multiple spots; connects via Bluetooth® to send timer and temperature alerts to smartphone.
• Extra-thick tapered cordierite baking stone locks in heat, cooking crusts to perfection.
• Borosilicate glass visor allows easy monitoring.
• Auto-sparking ignition provides convenient lighting.
• No chimney required.

Dimensions & More Info

• Overall: 26 3/4" wide x 25 1/2" deep x 15 1/2" high.
• Interior: 18" wide x 21" deep x 5" high.
• 66 lb.
• Imported.

Additional Information

• Model #UU-P2D900 (Black), #UU-P33A00 (Slate Blue).
• Made of carbon steel, stainless steel, aluminum, borosilicate glass, TPR plastic and cordierite.
• Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
• Three legs keep oven stable on surfaces; legs fold for storage and transport.
• 5-year warranty from manufacturer.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Compatible with Ooni Medium Modular Table and Ooni Large Modular Table (sold separately).
• Cook only dry, bread-based dishes directly on stone. Meat, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures.
• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Allow oven to cool completely before moving or storing.

Care

• Allow oven to cool completely before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and injury.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
• To clean exterior: Once cool, wipe down with soft cloth and warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
• To clean stone: Allow oven to cool completely, then flip stone over. The oven's high temperatures will clean underside of stone during the next cook. Alternatively, clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
• To clean glass visor: Once cool, remove soot with paper towel or dry cloth. For more thorough cleaning, use soft cloth and warm, soapy water.
• Store oven indoors, especially during inclement weather and near saltwater environments.
• If oven is stored outdoors, protect with Ooni Koda 2 Pro Pizza Oven Cover (sold separately).

User Manual

• View user manual here.