Ooni Karu 2 Pro Multi-Fuel Pizza Oven

Summary

Forging ahead in the progression of Ooni's pizza oven range, and building on 10 years of industry experience, the Karu 2 Pro has it all – space, convenience and innovation. The new Digital Temperature Hub™ provides instant readings for the whole oven and includes a digital food probe to take the internal temperature of meat as it roasts. It also syncs it with your phone to get alerts, readings and more using the Ooni Connect app. When you're on the ground, the upgraded ClearView™ glass door allows maximum visibility of what's happening inside.

• Bake authentic wood-cooked pizza in as little as 60 seconds – and cook steak, seafood, vegetables and more to perfection.
• Oven reaches 950°F in just 30 minutes.
• ClearView full-glass door offers almost double the visibility of previous models.
• Digital Temperature Hub provides instant readings – and includes digital food probe to take internal temperatures of meats as they roast.
• Get alerts, temperature readings and more on the Ooni App by syncing your oven using Ooni Connect.
• Advanced chimney engineering enables full control of oven airflow using chimney baffle and new rear inlet control.
• Larger internal cooking area with 15mm-thick cordierite pizza stone that retains heat and fits up to 16" pizzas.
• Multiple fuel options include wood or charcoal for authentic wood-fired taste; use propane gas (requires Ooni gas burner attachment, sold separately) for maximum flexibility.

Dimensions & More Info

• Overall: 19 3/4" wide x 31 3/4" deep x 32 3/4" high.
• Interior: 16" x 26" x 5 3/4".
• 62 lb. 9 oz.
• Imported.

Additional Information

• Model #UU-P2EE00.
• Insulated, powder-coat carbon-steel shell provides improved insulation and weather-resistance.
• Large rear fuel hatch and tray hold split wood and charcoal.
• 3 legs keep oven stable on any surface; legs fold for compact storage.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Use with wood, charcoal or propane gas (requires Ooni gas burner attachment, sold separately).
• Only dry, bread-based dishes should be cooked directly on stone. Meats, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures inside oven.
• Do not use water to extinguish oven fire, as this can cause damage and personal injury.
• After each use, allow oven to burn through any remaining solid fuels.
• Make sure oven is completely cool before moving, storing or cleaning.

Care

• Let oven cool naturally before cleaning. This can take up to 90 minutes, depending on ambient temperature. Do not use water to cool oven, as this can cause damage and personal injury.
• To clean exterior: Stainless steel parts can be cleaned using Bar Keepers Friend Power Cream and rough side of sponge; powder-coated parts can be cleaned with warm, soapy water and cloth.
• To clean glass door: Use dry paper towel or cloth. For more thorough cleaning, use warm, soapy water.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean pizza stone: Allow oven to cool completely, then use Ooni Pizza Oven Brush to clear any debris, excess flour or food. Heat inside oven will naturally clean stone. Stone can also be rotated when cool – underside will be clean. A wire brush can be used to clean stone of debris. Never use water or liquid cleaners on stone, as this can cause stone to crack on next cook. Bring stone inside during extended periods of harsh or cold weather.
• It is recommended that oven is stored oven when not in use. Remember to allow Karu 2 Pro to cool, ensure all embers are extinguished and dry before storing.
• Do not store gas tank indoors.