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Traeger Flatrock® 3 Zone Gas Griddle
Traeger Flatrock® 3 Zone Gas Griddle
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Detail
Summary
After redefining outdoor cooking with its convection-based Original Wood Pellet Grill, Traeger Grills has set its sights on the gas grill market. The versatile Flatrock™ Flat Top Griddle is ideal for a range of outdoor cooking, including griddling, frying, steaming, sautéing and more. Featuring two folding side shelves plus targeted heat and cooking zones, the efficient Flatrock is built with FlameLock™ construction to use 28% less propane than standard griddles.
- Flat top grill excels at griddling, frying, steaming, sautéing and more.
- TruZone™ temperature control features 3 insulated zones so you can cook simultaneously at different heat levels, with top temperature of 600°F.
- U-shaped burners ensure even heat distribution for efficient use of 594-sq.-in. cooktop.
- Cooktop is large enough to cook 24 eggs, 28 pieces of bacon or 24 burgers at a time.
- FlameLock™ construction improves fuel efficiency to use 28% less propane than standard griddles.
- Superior sizzle allows ingredients to develop deep flavors.
- Features 2 folding side shelves for food prep.
- Recessed cooktop and EZ-Clean Grease+Ash Keg keep mess to a minimum.
- Compatible with P.A.L. Pop-And-Lock® Accessory Rail attachments (sold separately), including shelving, storage bins and accessory hooks.
Dimensions & More Info
- Overall: 74" wide x 27" deep x 42" high.
- Cooktop: 594 sq. in.
- Side Shelves (2): 17" wide; 50-lb. cap.
- Cord: 70" long.
- 189 lb.
- 120V.
- Made in Vietnam.
Additional Information
- Model #1DFL42LLA.
- For use with standard (20-lb.) liquid propane gas tanks (not included). Not suitable for use with natural gas.
- Igniters can be powered using plug-in cable or 9V battery.
- Flame sensor lights illuminate above knob to alert you when burner is on.
- Fuel sensor lets you know how much fuel is left in tank.
- Rolls on 4 locking casters for easy relocation.
- Made of carbon steel, enamel-coated steel and cold-rolled steel.
Use & Care
Use
- For use with standard (20-lb.) liquid propane gas tanks (not included).
- Not suitable for use with natural gas.
- For best results, follow these steps before each use:
- Make sure griddle is at least 20" away from combustibles on sides and 18" at back.
- Ensure griddle is placed on level surface.
- Check power cord for twists, damage or fraying.
- Inspect tank hose. If you see evidence of abrasion, wear, cuts or leaks, replace hose before using griddle.
- Check fuel level.
- Ensure propane tank is properly connected and valve is open.
- Check EZ-Clean Grease Keg, remove liner if full and replace with new one.
- Always keep lid open when preheating and cooking.
- Preheat griddle for at least 15 minutes before cooking.
Care
- While griddle is still hot, use scraper to move residue from cooktop to grease chute.
- Use tongs to hold clean towel or paper towel. Lightly oil cooktop with canola oil or other high-smoke-point cooking oil, such as flax oil or grapeseed oil. Use towel to create thin layer of oil that covers entire cooktop and side walls. Heat until smoking ends – approx. 10 minutes.
- Turn all knobs to off position, close lid and shut off propane tank valve.
- Allow griddle to cool completely before cleaning further.
- To clean exterior, use cloth towel or paper towel and Traeger All Natural Cleaner. Do not use Traeger All Natural Cleaner on cooktop.
- To clean burners, remove from griddle by unscrewing fasteners on brackets. Insert pen tip or paper clip into burner inlet hole to clear debris.
- Grease chute is dishwasher safe. Reinstall in griddle before next use.
- If needed, empty EZ-Clean™ Grease Keg and throw away keg liner. Ensure contents are cool before discarding.
- Once griddle is cool and clean, cover it with Traeger Flatrock™ Grill Cover (not included).
- Before storing griddle or before extended period of nonuse, remove burners and wrap them with aluminum foil. This will help prevent damage from pests.
User Manual
- View user manual here.
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