Witt ETNA Rotante Gas Powered Pizza Oven

Summary

ETNA is a series of pizza products created for continuous cooking with double insulation for fast heat up time. A must-have for all pizza lovers. The oven has a quick heat up time to 950°F giving you just enough time to prepare and create your favorite pizzas. The heat is evenly distributed around the oven through the u-burner shape and together with the rotating pizza stone it gives you the perfectly leopard spotted and crunchy crust pizzas.

• ETNA series consists of stationary pizza ovens, in a rustic design, made of quality materials that are built to last.
• Double insulation, environmentally friendly, energy saving.
• Gas fueled for the ultimate ease and control.

Dimensions & More Info

• 29.9" x 26.1" x 17.1"
• 65.7 lb.
• Model #ETNA.
• Power coated cold rolled steel for top shell, oven body and legs.
• Die cast aluminum front cap and SUS304 for inner lining and burner.
• Pizza stone: Cordierite.
• Heat output: BTU 25450.
• Ignition: Electric.
• CSA Certificate Warranty: 2 years.
• Imported.

Use & Care

Exterior

• Make sure the pizza oven cools down and is safe to touch before cleaning the outside.
• Painted parts as well as plastic surfaces can be cleaned with mild soapy water and a clean cloth (do not use scouring or grease removal products or scouring pad).
• It is recommended to first test the detergent on a smaller area of the appliance. Do not use paint diluters or similar solvents and do not pour cold water over warm surfaces.
• Wipe with a cloth.

Interior

• Make sure the pizza oven cools down and is safe to touch before cleaning the inside.
• The pizza stone is not water-resistant and should be removed before cleaning.

Pizza Stone

• The pizza stone is intended exclusively for use in the Witt pizza oven, it is not intended for use over an open fire.
• The pizza stone is fragile and can break if it is knocked or dropped.
• The pizza stone gets very hot during use and stays warm for a long time after use. Do not cool the stone down with water when the stone is hot as it can crack and break.
• The pizza stone should be stored dry between uses, as it is not resistant to moisture.