Traeger Woodridge™ Pellet Grill

Summary

Traeger redefined outdoor cooking with its convection-based Original Wood Pellet Grill, and continues to be the standard bearer in the industry. The company's grills use natural hardwood pellets and the precision of digital technology to deliver the versatility of a traditional oven with the delicious wood-fired flavor of an outdoor barbecue. This model helps you cook perfect burgers, wings or pizza using Set-It & Forget-It® functionality and remote connectivity via the WiFIRE® app for user-friendly operation anyone can master.

• Delivers precise, consistent temperature up to 500°F; once reached, it will hover within +/-25°F of desired temperature.
• Set-It & Forget-It functionality enables stress-free remote monitoring.
• WiFIRE digital controller allows remote temperature control and monitoring from smartphone, plus access to over 1,600 recipes.
• Keep warm mode ensures cooked food stays at ideal temperature.
• EZ-Clean™ Grease+Ash Keg collects grease and ash in one convenient place.
• Compatible with P.A.L. Pop-And-Lock® Accessory Rail attachments (sold separately), including shelving, storage bins and accessory hooks.
• Compatible with ModiFIRE® cooking surfaces (sold separately) that replace grill grates.

Dimensions & More Info

• Overall: 50" wide x 27" deep x 46" high (with hood down).
• Grilling area: 27 1/2" wide x 18 1/2" deep.
• Top grate: 27 1/2" wide x 12 1/2" deep.
• Pellet hopper: 24-lb. cap.
• Cord: 5' 10" long.
• 138 lb.
• 33,000 BTUs.
• 120V.
• UL-listed.
• Imported.

Additional Information

• Model #TFB86MLH.
• Made of cold-rolled steel, aluminum and enamel-coated steel.

Customer Service

• 1.800.TRAEGER

Use & Care

Use

• Plug-in outlet required.
• Assembly required if Standard UPS delivery is selected.
• Designed for use with Traeger hardwood pellets (sold separately).
• Grill uses maximum of 3 lb. 5 oz. of pellets per hour – 2 lb. per hour on high heat, 1 lb. per hour on medium heat and 8 oz. per hour on smoke.

Care

• Follow cleaning instructions in user manual.
• Clean grates while grill is still hot. Dip nylon-bristled brush in hot water and scrub to remove charred residue. Do not use brass-bristled brush.
• Allow grill to cool completely before cleaning other parts.
• To clean exterior, use cloth dampened with Traeger Grill Cleaner or warm, soapy water.
• Avoid using oven cleaners, abrasive cleansers and abrasive cleaning pads.
• Use cover (sold separately) when not in use to protect grill from dirt and debris.
• Allow grill to dry thoroughly before covering.