Ooni Karu 2 Pizza Oven

Summary

The culmination of 10 years of research and testing, the multi-fuel Karu 2 is Ooni's pièce de résistance. The powerful, portable oven delivers an exceptional pizza-making experience, thanks to precision temperature control, superior insulation and convenient visibility. The company designed the Karu 2 for optimal performance after listening to customer feedback. User-friendly upgrades include a powder-coated finish that helps retain heat inside while staying cooler outside. The door is fitted with a glass panel so you can monitor cooking progress without letting heat escape. Safety has also been improved from top to bottom – the chimney baffle has a heat-resistant handle, and nonslip rubber feet provide enhanced stability. Compact enough to use on a balcony, the versatile oven burns wood, charcoal or propane gas (with optional burner attachment) to expertly cook everything from pizza to steak and seafood.

• Powerful, portable pizza oven has compact footprint.
• Multiple fuel options include wood, charcoal and propane gas (requires Ooni gas burner attachment, sold separately; uses 36% less fuel than previous models).
• Cooks authentic stone-baked pizza in just 60 seconds.
• Also cooks steak, vegetables and seafood in Ooni cast-iron pans (sold separately) or other high-temperature cookware.
• Reaches ideal pizza cooking temperature of 850°F in as little as 15 minutes.
• Temperature is adjustable to 950°F.
• Mounted analog thermometer displays color-coded internal temperature for precision cooking.
• Borosilicate glass door with ClearView™ technology prevents soot and ash buildup while providing insulation and allowing easy monitoring.
• Stay-cool SureGrab™ door handle.
• Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency.
• Chimney baffle has heat-resistant handle.
• Nonslip rubber feet provide enhanced stability.
• Comes with 15mm heat-retaining cordierite pizza stone; fits up to 12" pizzas.

Dimensions & More Info

• Overall: 16 1/2" wide x 28 1/4" deep x 30 1/4" high.
• Cooking surface: 13 1/4" sq.
• 33 lb. 11 oz.
• Imported.

Additional Information

• Model #UU-P25100.
• Made of powder-coated carbon steel, stainless steel, aluminum, glass, nylon and TPR plastic.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Use with wood, charcoal or propane gas (requires Ooni gas burner attachment, sold separately).
• After each use, allow oven to burn through any remaining wood or charcoal.
• Use stone for dry, bread-based ingredients. Meat, vegetables and other wet dishes should be cooked in Ooni cast-iron pans (sold separately) or other high-temperature cookware.
• Stone is reversible – flip when cool for even wear.
• Do not use water to extinguish oven fire as it can cause damage and personal injury.
• Allow oven to cool completely before moving or storing.

Care

• Allow oven to cool completely before cleaning.
• To clean stainless-steel parts: Use Bar Keeper's Friend Power Cream and rough side of sponge.
• To clean powder-coated parts: Use warm, soapy water and cloth.
• To clean stone: Use Ooni Pizza Oven Brush (sold separately) or other wire brush to clear any debris, excess flour or food. Interior heat will clean stone thoroughly. Do not use water or liquid cleaners on stone as this can cause cracking.
• To clean glass door: Use paper towel or dry cloth to remove soot. For more thorough cleaning, use warm, soapy water.
• See ooni.com for more cleaning tips.
• Use Ooni Karu 12 Cover (sold separately) to protect oven from moisture and debris.
• Store oven indoors during inclement weather.