Ooni Karu 12 Multi-Fuel Pizza Oven

Summary

Cook authentic wood-fired pizza in any outdoor space with the portable Ooni Karu oven. Fueled by either hardwood or lump charcoal, the Karu generates the super-high heat and rolling flames required to cook Neapolitan wood-fired, stone-baked pizza in 60 seconds flat. The oven also works with propane gas if you add the optional Ooni gas burner. Weighing in at less than 27 lb., the portable oven is easy to pack along on outdoor trips.

• Outdoor pizza oven combines portability with power and heat of large wood-fired ovens.
• Cooks with real hardwood or lump charcoal for authentic wood flavor.
• Compatible with propane gas (requires Ooni gas burner attachment, sold separately).
• Reaches 932°F in 15 minutes and cooks authentic wood-fired pizza in 60 seconds.
• Also great for cast-iron skillet cooking of chicken, meat, fish, vegetables and nachos.
• Custom-designed fuel tray maximizes airflow for powerful, searing flame.
• Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
• Removable chimney features adjustable air vent for temperature control.

Dimensions & More Info

• Overall: 15 3/4" x 28 3/4" x 28 3/4" high (including chimney).
• Cooking surface: 13" sq. 
• Opening: 14" x 4" high.
• 26 lb. 8 oz.
• Imported.

Additional Information

• Model #UU-P0A100.
• Stainless-steel body is insulated with ceramic fiber for maximum heat-retention.
• Built-in flame keeper directs flame toward food.
• Easy-access rear fuel hatch.
• 3 legs keep oven stable on any surface.
• Legs fold for compact storage and transport.
• Fully insulated door features cool-touch handle.

Ooni Customer Service

• support@ooni.com

Use & Care

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• After each use, allow oven to burn through any remaining solid fuels.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather.
• If oven is stored outdoors, use the Ooni Karu Carry Cover (sold separately) to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean exterior: Once cool, wipe down with damp cloth. Dry completely. Use stainless-steel cleaner to remove marks and smudges. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.