Lodge Blacklock Triple Seasoned Cast Iron Braiser, 4-Qt.

Summary

America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Triple seasoned and ready to use, this lightweight cast iron braiser is ideal for everything from sautéing, frying and slow roasting to making stock and soup.

• Made of heat-retaining cast iron.
• Triple seasoned for natural nonstick finish and quick cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Ideal for use on any type of cooktop, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 12" diam., 2 3/4" high; 14 1/4" diam. including handles; 5 1/4" high including lid.
• 4-qt. cap.
• 12 lb. 6 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use pan, apply thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash, dry and rub with vegetable oil.