Williams Sonoma White Fondant

Summary

Flavor Profile

• Smooth, sweet, vanilla

Why We Love It

• Our ready-to-use fondant makes it easy to create professional-looking desserts in your own kitchen. Just roll out the sweet vanilla fondant and lay it over homemade cakes for a silky-smooth finish. You can also cut the edible decoration into ribbons and garlands, or sculpt it into flowers and fun shapes. The white hue makes the fondant ideal for embellishing with gel pens, glitter dust and colorful sugar.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8 oz./680g.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 24 months.

Preparation Instructions

• Open foil packet and knead fondant with rolling pin on flat surface before applying to cake.
• Fondant rolls thin without cracking or separating. No powdered sugar required, as fondant does not stick to hands or surfaces. It's extremely pliable, allowing workability as needed.

Ingredients

• Sugar, water, corn syrup, sustainably sourced palm oil, tragacanth gum, glycerin, gum arabic, carboxy methyl cellulose (CMC), modified cornstarch, potassium sorbate, acetic acid, sodium acetate, artificial vanilla flavor, titanium dioxide.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, wheat/gluten.