Williams Sonoma Pasta Sauce, Creamy Roasted Red Pepper

Summary

FLAVOR PROFILE

• Smoky-sweet roasted red peppers, Parmesan, heavy cream, garlic, basil, chiles

WHY WE LOVE IT

• Our Mediterranean-inspired sauce showcases the bright, smoky sweetness of flame-roasted red peppers. They're gently simmered with fresh cream, dry white wine and Parmesan cheese, highlighted by garlic, basil and a dash of spicy red chile flakes. For a great home-cooked dinner in minutes, just heat the sauce and toss it with your favorite pasta. The versatile sauce is also perfect for pizza, calzones and polenta.
• A Williams Sonoma exclusive.

NET WEIGHT

• 24.1 oz./683g (makes 4–6 servings).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature in cool, dark place for up to 12 months. Once opened, store in refrigerator and enjoy within 6 months.

PREPARATION INSTRUCTIONS

• Cook 12 oz. to 1 lb. (375g–500g) dried pasta; drain and toss with 1 jar of warmed sauce.
• If desired, garnish with grated Parmesan cheese.
• Serves approx. 6.

Ingredients

• Red peppers (roasted pepper strips, water, sea salt, citric acid), onions, heavy cream, garlic, olive oil, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), white wine, sea salt, basil, red chile flakes, citric acid.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, peanuts, tree nuts (walnuts, almonds), fish (anchovies), shellfish (shrimp), sesame, mustard.