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Williams Sonoma Fish Sauce

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  • Detail

    Summary

    FLAVOR PROFILE

    • Salty, anchovies, umami

    WHY WE LOVE IT

    • Add authentic Vietnamese flavor to your favorite dishes. For the ultimate savory, umami-rich character, Red Boat's premium fish sauce is prepared using wild black anchovies from the coast of Phu Quoc and traditionally barrel-fermented for a full year. Use the aromatic condiment as a finishing sauce or add it to dressings, stir-fries, curries and marinades.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 8.5 fl. oz./250ml.
    • Shipped fresh.
    • Imported.

    Use & Care

    RECEIVING INSTRUCTIONS

    • Sauce ships fresh at ambient temperature.
    • Upon receipt, store unopened at room temperature for up to 36 months. Once opened, store in refrigerator and enjoy within 36 months.

    PREPARATION INSTRUCTIONS

    • Shake well before using.

    Ingredients

    • Fresh black anchovies, sea salt.
    • Contains fish (black anchovies).
    • This product is prepared and packaged using machines that may come in contact with fish (black anchovies).
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