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Classic Easter Basket Candy Fill

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  • Detail

    Summary

    FLAVOR PROFILE

    • Fruity gummies, chocolates, sugar cookie, marshmallows, taffy, popcorn

    WHY WE LOVE IT

    • Refill their favorite Easter basket with our signature sweets. Created in collaboration with our sister brand Pottery Barn Kids, this colorful collection includes a range of tasty treats. Enjoy everything from fruity gummies and festive milk chocolates to fluffy marshmallows and a hand-decorated cookie.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 2 lb. 7.1 oz./1108g food total.
    • Large Set includes Butterfly Gummies, Sour Bunny Gummies, Foiled Chocolate Robin's Eggs, Polka-Dot Egg Cookie, Foiled Chocolate Bunny, Marshmallow Flowers, Taffy, Confetti Popcorn (see More Info tab for details).
    • Small Set includes Marshmallow Flowers, Confetti Popcorn, Sour Bunny Gummies, Foiled Chocolate Robin's Eggs, Polka-Dot Egg Cookie and Foiled Chocolate Bunny (see More Info tab for details).
    • Shipped fresh.

    Dimensions & More Info

    • Butterfly Gummies: Colorful gummy butterflies boast assorted fruit flavors. (8 oz.)
    • Sour Bunny Gummies: Tangy, fruity gummy bunnies have a crunchy sour coating. (7 oz.)
    • Foiled Chocolate Robin's Eggs: Marshmallow-filled milk chocolate eggs are wrapped in speckled blue foil. (1.2 oz.)
    • Polka-Dot Egg Cookie: Classic vanilla sugar cookie is shaped like an egg and hand decorated with colorful royal icing. (2.5 oz.)
    • Foiled Chocolate Bunny: Solid milk chocolate bunny is covered in festive foil. (6 oz.)
    • Marshmallow Flowers: Fluffy, pastel-hued vanilla marshmallows are shaped like daisies. (5.5 oz.)
    • Taffy: Chewy saltwater taffy features bright springtime colors. (3 oz.)
    • Confetti Popcorn: Crunchy popcorn is covered in creamy icing and candy confetti. (6 oz.)

    Use & Care

    RECEIVING INSTRUCTIONS

    • Confections ship fresh at ambient temperature.
    • Upon receipt, store at room temperature for up to 12 months. Once opened, enjoy within 6 months.
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