All-Clad Copper Core® Pro Nonstick Fry Pan Set, 10" & 12"

Summary

All-Clad's high-performance fry pans combine copper's exceptional heat conduction and precise temperature control with the ease of nonstick cooking and cleaning. Featuring copper cores that heat up and cool down rapidly, these pans are ideal for everything from panfrying burgers to sautéing vegetables to cooking eggs.

• Set includes 10" and 12" fry pans.
• Five-ply construction of securely bonded metals features thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with heavy-gauge stainless-steel exterior and interior that won't react with food.
• Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
• Triple-layer nonstick interior ensures effortless release, so you can cook with minimal oil.
• Shallow sides make it easy to flip and turn food while cooking.
• Riveted stainless-steel handles.
• Ring of copper around base accents gleaming exterior.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10" Fry Pan: 10" diam., 2" high; 4 lb.
• 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
• Bonded, engineered and assembled in the USA.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Allow pans to cool before cleaning.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
• Clean exterior copper ring with copper polish.