Williams Sonoma Piquillo Pepper Alioli

Summary

FLAVOR PROFILE

• Sweet piquillo peppers, smoky paprika, savory garlic, creamy mayo

WHY WE LOVE IT

• Taking its name from the Catalan words for "garlic" and "oil," alioli is an iconic favorite at tapas bars. We put a bright, modern spin on the classic Spanish sauce by combining creamy vegan mayo with roasted piquillo peppers and smoked paprika, then highlighting the blend with aromatic garlic and citrus. Use the umami-packed sauce as a dip for patatas bravas and fresh vegetables, spread it on burgers and sandwiches, or pair it with grilled meat and seafood.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8.4 oz./238g
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature in cool, dark place for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Ingredients

• Vegan mayonnaise (canola oil, water, soybean oil, sugar, distilled vinegar, salt, modified food starch, lemon juice concentrate, natural flavor, calcium disodium EDTA, paprika), piquillo peppers (piquillo peppers, water, sugar, salt, citric acid, calcium chloride), lemon juice, smoked paprika, garlic powder, sea salt, black pepper, parsley.
• Contains soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, peanuts, tree nuts (walnuts), fish (anchovies), shellfish (shrimp), sesame, mustard.