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Williams Sonoma Hammered Copper Cataplana

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  • Detail

    Summary

    Prepare delicious seafood dishes, tender chicken and creamy curries in this hammered copper cataplana. A traditional pan used in Portugal to make paella, it slow-cooks food while closed so all the flavors, aromas and nutrients are retained. Copper naturally transfers and distributes heat evenly to the tin-lined interior, making it easy to adjust the temperature.

    • Hammered copper exterior reacts quickly to changes in heat.
    • Tin-lined interior transfers and distributes heat quickly.
    • Pan requires very little oil, so it's ideal for low-fat cooking.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 11 1/2" diam., 6 3/4" high when closed.
    • 3-qt. cap.
    • 2 lb.
    • Made in Portugal.

    Use & Care

    Use

    • Hand-wash before use.
    • Ideal for gas and electric cooktops.
    • Oven safe to 480°F.
    • Freezer safe.

    Care

    • Allow pan to cool before washing.
    • Hand-wash and dry immediately.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
    • Copper will develop a rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
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