Williams Sonoma Chorizo Sausage Seasoning

Summary

FLAVOR PROFILE

• Smoked paprika, garlic, chiles, oregano

WHY WE LOVE IT

• Chorizo is a favorite in Spanish kitchens, where cooks use the rich, smoky sausage in a wide range of local dishes. For an easy homemade version of the iconic Iberian sausage, we created this aromatic blend of smoked paprika, garlic, oregano and peppery spices. Prep is simple – just mix the seasoning with ground pork, shape it into patties and pan-fry. The versatile blend is also great on pork chops, ground chicken, potatoes and vegetables.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g.
• Certified kosher pareve by Scroll K.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Seasoning ships fresh at ambient temperature.
• Upon receipt, store at room temperature in cool, dark place for up to 18 months.

PREPARATION INSTRUCTIONS

• Generously sprinkle seasoning over ground pork and mix until well-combined. Let pork stand at room temperature, uncovered, for 30 minutes before cooking as desired. We recommend using 2–3 Tbs. of seasoning per 1 lb. (500g) of ground pork.

Ingredients

• Salt, smoked paprika, red pepper, oregano, red wine vinegar powder (maltodextrin, red wine vinegar [sulfites]), dehydrated garlic, paprika, chile peppers, silicon dioxide.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, soy, eggs, tree nuts (pecans, almonds, coconut), sesame, mustard.