Williams Sonoma Test Kitchen Three-Layer Vanilla Cake, Serves 6-8

Summary

Bring any occasion to a sweet finish with our vanilla cake. Handmade from scratch using premium ingredients, the custom recipe features Nielsen-Massey Madagascar Bourbon vanilla and Nielsen-Massey Vanilla Bean Paste. Three tiers of moist vanilla cake are filled with luscious vanilla buttercream, covered with a light layer of buttercream and crowned with decadent buttercream swirls. Perfected in the Williams Sonoma Test Kitchen, the elegant cake is ideal for birthdays, anniversaries, showers and brunches.

• 6" diam., 4" high (serves 6–8).
• 2 lb. 7.86 oz.
• Shipped frozen.
• A Williams Sonoma exclusive.

Ingredients

• Powdered sugar (cane sugar, cornstarch), butter, sugar, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) eggs (nisin), egg yolks, sour cream (cultured cream), vanilla paste, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, salt.

Shipping + Returns

Shipping Information

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Return Policy

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