Williams Sonoma Rub, Black Truffle

Summary

Flavor Profile

• Black truffle, white truffle, Parmesan cheese, black pepper

Why We Love It

• Our exclusive rub highlights the rich, earthy flavors of black and white truffles by pairing them with aged Parmesan cheese and a hint of black pepper. The seasoning is the perfect partner for chicken, beef, pork or seafood. Just rub it onto your favorite protein an hour before cooking, then grill, sauté or roast as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Use & Care

Receiving Instructions

• Store unopened at room temperature for up to 12 months.

Preparation Instructions

• Apply 2 Tbs. rub for each 1 lb. (500g) of chicken, steak or pork.
• Let rest 30 minutes at room temperature before grilling or cooking as desired.
• Also delicious on roasted potatoes and vegetables.

Ingredients

• Parmesan cheese powder (Parmesan cheese [pasteurized milk, salt, cheese culture, enzymes], disodium phosphate, lactic acid), black truffle salt (salt, natural and artificial flavors, black truffle, canola oil), dehydrated garlic, dehydrated onion, sea salt, truffle zest (natural carob powder, natural truffle flavor, salt, black summer truffle [tuber aestivum vitt]), black pepper, parsley.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk, soy, sesame.