Williams Sonoma Braising Sauce, Red Wine Ragu
Quantity
-
Detail
Summary
FLAVOR PROFILE
- Red wine, tomatoes, garlic, Parmesan cheese, spices
WHY WE LOVE IT
- Our classic braising sauce makes it easy to create a quick, satisfying one-pot meal – with minimal prep. The slow-simmered ragu gets its delicious flavor from tomatoes, red wine, Parmesan cheese, garlic, savory spices and a kick of crushed chiles. Just combine it with seared beef, then finish the dish in the oven. Serve the hearty braise with crusty bread and a green salad.
- A Williams Sonoma exclusive.
NET WEIGHT
- 24.75 oz./702g (6 servings).
- Shipped fresh.
Use & Care
RECEIVING INSTRUCTIONS
- Sauce ships fresh at ambient temperature.
- Upon receipt, store at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.
PREPARATION INSTRUCTIONS
- Season 1 lb. (500g) beef chuck, cut into 2" (5cm) pieces, with salt and pepper.
- In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown beef on all sides, approx. 8–10 minutes per batch. Return beef to pot and add braising sauce. Fill sauce jar with 2 1/2 cups (625ml) water and swirl to remove any remaining sauce. Add water to pot and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid.
- Transfer to 350°F (180°C) oven and cook until meat is fork-tender, approx. 2–2 1/2 hours. Remove beef ragu from oven. Skim fat off sauce and shred meat.
- Toss ragu with 12 oz. (375g) freshly cooked pappardelle or pasta of your choice, along with 1/4 cup (60ml) reserved pasta water.
- If desired, garnish with freshly grated Parmesan cheese.
Ingredients
- Tomatoes (diced tomatoes, tomato juice, sea salt), water, tomato paste, onions, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), red wine, carrots, olive oil, garlic, sea salt, crushed chiles, spices, citric acid.
- Contains dairy.
- This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.
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