Williams Sonoma Pineapple Hibiscus Mulling Spice

Summary

FLAVOR PROFILE

• Pineapple, citrus, hibiscus, spices

WHY WE LOVE IT

• Create the ultimate summertime refreshers with our exclusive mulling blend. For brilliant flavor, it combines sweet pineapple and tangy citrus with aromatic hibiscus blossoms, ginger, cinnamon and cardamom. Prep is easy – just simmer the mix with lemonade or combine it with sugar and water to make simple syrup.
• A Williams Sonoma exclusive.

NET WEIGHT

• 5.5 oz./156g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

Use & Care

RECEIVING INSTRUCTIONS

• Mulling spices ship fresh at ambient temperature.
• Upon receipt, store in cool, dry place for up to 24 months.

PREPARATION INSTRUCTIONS

Pineapple-Hibiscus Lemonade

Ingredients

• 2 Tbs. mulling spices (included)
• 4 cups lemonade

Directions

• Add mulling spices to tea infuser or wrap in cheesecloth and tie with twine.
• Gently simmer lemonade and mulling spices for up to 20 minutes.
• Remove spices, allow mixture to cool to room temperature and transfer to refrigerator.
• Serve cold.

Pineapple-Hibiscus Simple Syrup

Ingredients

• 1/2 cup mulling spices (included)
• 1 1/2 cups sugar
• 2 cups water

Directions

• In saucepan, combine sugar with water and stir until dissolved. Add mulling spices.
• Bring to a boil, then simmer for 5 minutes. Allow mixture to cool for 1 hour. Strain into glass container.
• Store in refrigerator for up to 2 weeks.

Ingredients

• Diced pineapple (pineapple, sugar, citric acid, sulfur dioxide [preservative]), lemon peel, orange peel, cinnamon, hibiscus flowers, cracked ginger (ginger, sulfiting agents [color-retaining agents]), pink peppercorns, cardamom.
• Contains sulfites.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, tree nuts (almonds, Brazil nuts, cashews, chestnuts, coconut, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts), mustard.