Red Clay Hot Honey

Summary

Flavor Profile

• Wildflower honey, sweet peach, spicy habanero

Why We Love It

• Pour on the sweet Southern heat with this spicy, fruit-forward honey. Inspired by an old family recipe, Charleston-based chef Geoff Rhyne combines raw wildflower honey, peach juice and tangy apple-cider vinegar, then infuses the blend with habanero peppers. The result is a golden nectar with the perfect balance of fruit and spice, making it ideal on biscuits, cheese, charcuterie, fried chicken and even ice cream. You can also use the versatile honey to add a delicious twist to cocktails.

Net Weight

• 9 oz./255g.

Use & Care

Receiving Instructions

• Store at room temperature for up to 36 months.

Preparation Instructions

• If honey crystallizes, gently reheat before serving. This will not affect flavor.

Ingredients

• Raw wildflower honey, peach juice concentrate, apple cider vinegar, habanero peppers.
• This product is prepared and packaged using machines that may come in contact with peanuts, sesame.