Hold Everything Salt Cellar

Summary

Professional chefs always keep salt handy for flavoring, preserving and finishing food. Our salt keeper is expertly crafted of sustainably sourced ash wood with a magnetic swivel top for easy one-handed use. The top secures when not in use, keeping the salt fresh and dry.

• Handcrafted of sustainably sourced ash wood.
• Made with wood from Forest Stewardship Council®–certified forests. Learn more.
• Matte varnish.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 4" diam., 2 3/4" high.
• 8-oz. cap.
• Made in China.

Use & Care

Use

• Use clean cloth moistened with warm water to wipe down surfaces before first use.
• Use dry cloth to dry thoroughly.

Care

• Do not soak or submerge in water.
• Occasionally rub with mineral oil or beeswax to prevent wood from drying out.
• Remove odors by using solution of table salt and half a lemon. Rub onto keeper, let sit for 2–3 minutes, then clean with damp cloth.
• Remove excess moisture with paper towel.
• Store in dry area away from extreme temperatures.