Complete Southern Thanksgiving Honey Glazed Ham Dinner

Summary

The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptionally smoked meats like this honey-glazed ham. Make it the centerpiece of your family Thanksgiving, surrounded by an array of the Howell family's favorite Southern sides, all ready to heat and serve. Our complete dinner includes:

Spiral-Cut Half Honey-Glazed Ham: Slow-smoked over hickory chips for 24 hours, glazed with Howell's signature honey-spice blend and fire torched to a perfect finish. It's spiral cut for easy serving at Thanksgiving dinner – and sandwich-making later.

Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.

Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce.

Potatoes Au Gratin: This Southern take on tradition is made with shredded potatoes and a decadent sauce of butter, cream and Swiss and Parmesan cheeses.

Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.

Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

• Ham serves 12–15; sides serve 4–8.
• Shipped frozen.
• To ensure all dinner components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.

Dimensions & More Info

• Ham: 7–8 lb. (12–15 servings)
• Cornbread Dressing: 2 lb. (4–8 servings)
• Spinach Madeleine: 2 lb. (4–8 servings)
• Potatoes Au Gratin: 2 lb. (4–8 servings)
• Carrot Soufflé: 2 lb. (4–8 servings)
• Sundried Tomato Basil Pesto Torte: 1 lb. (4–8 servings)

Ingredients

• Ham: Smoked ham cured with water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetates, sodium erythorbate, sodium nitrate.
• Glaze: Honey, sugar, cinnamon, clove.
• Spinach Madeleine: Spinach, Velveeta (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, salt sodium alginate, apocarotenal, annatto), butter (cream, salt), spinach juice, evaporated milk, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), dried onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), tamarind, pickled jalapenos (jalapeno peppers, salt distilled vinegar, onions, garlic, calcium chloride, sodium benzoate [preservative], Yellow #5), celery salt, pepper, garlic.
• Cornbread Dressing: Water, wheat flour enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, celery, onion, soybean oil, cornmeal.
• Potatoes Au Gratin: Hash browns (potatoes, disodium dihydrogen phosphate), butter (cream, salt), Swiss cheese (cultured skim milk, cultures, salt, enzymes, cellulose), Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), cream, salt, pepper.
• Carrot Soufflé: Carrots, sugar, butter (cream, salt), eggs, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), vanilla, baking powder, cinnamon.
• Sundried Tomato Basil Pesto Torte: Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), garlic, oregano, white pepper, basil pesto (basil, walnuts, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried tomatoes.