Williams Sonoma Thanksgiving Four Cheese Mac & Cheese Sauce

Summary

Flavor Profile

• White cheddar, fontina, Gruyère, Parmigiano-Reggiano, cream, nutmeg, cayenne

Why We Love It

• Whip up the ultimate homemade mac & cheese with our time-saving sauce. Great for seasonal celebrations and family meals alike, it showcases white cheddar, fontina, Gruyère and Parmigiano-Reggiano, highlighted by fragrant nutmeg, cayenne and black pepper. Prep is simple – just heat and toss with your favorite cooked pasta. For an irresistible treat, top the sauce-covered pasta with bread crumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14 oz./397g (makes 2 servings).
• Shipped fresh.
• Crafted in Italy.

Use & Care

Receiving Instructions

• Sauce ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once open, store in refrigerator and enjoy within 3 days.

Preparation Instructions

• Boiled: Heat sauce, toss with freshly cooked pasta and serve.
• Baked: Preheat oven to 400°F (200°C). Grease 6" (15cm) diam. skillet with nonstick cooking spray or butter. In bowl, combine 6 oz. (185g) freshly cooked short pasta with 1 jar sauce and transfer to pan. Top with 1 oz. (30g) shredded mozzarella, Gruyère or Parmesan cheese, and 1/4 cup (10g) panko bread crumbs. Cover with foil and bake for 12 minutes. Remove foil and broil until panko is golden brown, approx. 1–2 minutes. Let cool for a few minutes before serving.
• To double recipe, use 2 jars sauce and 12 oz. (375g) pasta. Bake in 8" (20cm) diam. pan for 20 minutes.

Ingredients

• Milk, water, white cheddar cheese (milk, salt, microbial rennet), fontina cheese (milk, rennet, salt), cream (milk), Gruyère cheese (milk, rennet), Parmigiano-Reggiano cheese (milk, salt, rennet), rice starch, sea salt, guar gum, sunflower lecithin, flour, nutmeg, cayenne pepper, black pepper.
• Contains dairy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, fish (anchovies), tree nuts (pine nuts, cashews).