Williams Sonoma Parker House Rolls Baking Mix

Summary

Flavor Profile

• Buttery with a perfect balance of salty and sweet

Why We Love It

• It's easy to make a dozen salty, sweet, fluffy rolls with our time-saving mix. Just add a few fresh ingredients and the included yeast. Follow our simple recipe to prepare, proof and bake the rolls to golden perfection, then watch them disappear.
• A Williams Sonoma exclusive.

Net Weight

• 16.25 oz./461g (makes 12 rolls).

Use & Care

Receiving Instructions

• Store unopened for up to 24 months.

Preparation Instructions

Ingredients

• 6 Tbs. (3/4 stick/60g) unsalted butter, plus more for greasing
• 1/4 cup (60ml) warm water (110°F–120°F/43°C–49°C)
• Active dry yeast (included)
• 1 Tbs. sugar
• Parker House Roll Mix (included)
• 2/3 cup (160ml) warm milk (110°F–120°F/43°C–49°C)
• 1 large egg, room temperature
• All-purpose flour, as needed
• Flaky sea salt (optional)

Directions

• In small saucepan or microwave-safe bowl, melt 4 Tbs. (1/2 stick/60g) butter. Set aside.
• Put water in small bowl. Sprinkle yeast and sugar over water, whisk well and let stand for 15 minutes. Yeast should begin to form creamy foam on surface of water.
• In bowl of stand mixer fitted with paddle attachment, add roll mix and yeast mixture, then beat on low speed until blended, approx. 1 minute. Dough will be crumbly.
• Add milk, egg and melted butter.
• Attach dough hook to stand mixer and mix on low speed until dough is smooth and elastic, approx. 5–6 minutes.
• Using bowl scraper, turn dough onto lightly floured work surface. Knead dough briefly and form into ball.
• Place dough in lightly oiled bowl, turning to coat. Cover bowl with plastic wrap and let it stand in warm place until dough doubles in size, approx. 1–2 hours.
• Once doubled, gently punch down dough.
• Generously butter 9" (23cm) sq. baking pan.
• On lightly floured work surface, roll dough into 12" (30cm) rope.
• Using bowl scraper or knife, divide into 12 equal pieces, approx. 2 oz. (60g) each.
• Shape each piece into taut ball, making 12 equal dough balls.
• Arrange dough balls in prepared pan in 3 rows of 4.
• Cover pan tightly with plastic wrap and let it stand in warm place until rolls have doubled in size, approx. 35–45 minutes.
• Position rack in center of oven and preheat to 375°F (190°C).
• In small saucepan or microwave-safe bowl, melt remaining 2 Tbs. butter. Gently brush rolls with half of melted butter and sprinkle with flaky salt, if desired.
• Bake until rolls are golden brown, approx. 18–20 minutes.
• Invert rolls onto wire rack and turn them right-side up onto another rack.
• Let rolls cool slightly, then brush with remaining melted butter before serving warm.

Ingredients

• Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic spring wheat flour, sugar, sea salt, yeast (yeast, sorbitan monostearate, ascorbic acid).
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, sesame, soy, tree nuts (almonds, coconut).