Williams Sonoma Gluten-Free Stuffing Mix

Summary

Flavor Profile

• Rosemary, sage, thyme

Why We Love It

• It's easy to make delicious gluten-free stuffing with our time-saving mix. Inspired by classic harvest recipes, it features lightly toasted cubes of gluten-free artisan bread seasoned with onion, garlic, rosemary, sage and thyme. Prep is simple – just add a few fresh ingredients and follow our step-by-step recipe. You can also use the exclusive mix as a foundation for your own signature stuffing.
• A Williams Sonoma exclusive.

Net Weight

• 9 oz./255g (makes 10 servings).
• Crafted in the USA using domestic and imported ingredients.

Use & Care

Receiving Instructions

• Mix ships fresh at ambient temperature.
• Upon receipt, store at room temperature for up to 15 months. See best before date on packaging for shelf life details.

Preparation Instructions

Ingredients

• Stuffing mix (included)
• 1/2 large onion, diced
• 3 celery stalks, diced
• 8 Tbs. (1 stick/125g) unsalted butter, plus more for greasing
• 1/2 tsp. kosher salt
• Freshly ground pepper
• 2 1/2 cups (625ml) chicken or vegetable broth

Directions

• Preheat oven to 350°F (180°C). Butter 9" x 13" (23cm x 33cm) baking dish. Pour stuffing mix in large mixing bowl. Set aside.
• In large sauté pan over medium heat, melt butter. Add onion, celery, salt and pepper to taste. Sauté until onion is soft and translucent, approx. 8–10 minutes. Add broth and cook, stirring occasionally, until warm.
• Pour stock mixture over stuffing mix. Gently fold together until combined and stuffing mix is evenly moistened – do not overmix. Let mixture rest until liquid is fully absorbed by stuffing cubes, approx. 20–25 minutes.
• Transfer mixture to prepared baking dish. Bake until top is golden brown and crisp, approx. 30–40 minutes. Let stuffing rest for 5–10 minutes before serving.
• Variation: Add 1/2–3/4 cup of sautéed mushrooms, cooked sausage, cooked wild rice, apples or dried cranberries to stuffing mixture before baking. Prepare as directed above.

Ingredients

• Gluten-free bread (millet, sorghum, brown rice flour, white rice flour, egg white, arrowroot, potato starch, tapioca starch, cider vinegar, canola oil, sea salt, honey, yeast, xanthan gum) canola oil, granulated onion, granulated garlic, rosemary, sage, thyme, celery seed, sea salt, black pepper.
• Contains eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, peanuts, sesame, dairy, soy.