Williams Sonoma Garlic Parmesan Herb Mashed Potato Seasoning & Turkey Gravy Base Set

Summary

When it comes to Thanksgiving dinner, you can never have enough mashed potatoes or gravy – or enough time to cook. That's why we created this convenient set. Our savory seasoning combines Parmesan cheese with garlic, chives and thyme to produce a versatile blend that complements both fluffy Idaho russets and buttery Yukon Golds. The flavorful gravy starter helps you prepare rich gravy that tastes like it was made from scratch.

Set includes (see More Info tab for details):

• Garlic Parmesan & Herb Mashed Potato Seasoning
• Classic Turkey Gravy Base

Dimensions & More Info

• Garlic Parmesan & Herb Mashed Potato Seasoning: Our savory seasoning combines Parmesan cheese with garlic, chives and thyme. A Williams Sonoma exclusive. (3 oz.; makes 8–10 servings)
• Classic Turkey Gravy Base: Use our flavorful starter to prepare rich, savory gravy that tastes like it was made from scratch. The concentrated base is also great for enriching your own signature gravy. (1 lb. 2 oz.; makes 4 cups)

Use & Care

Preparation Instructions

Garlic Parmesan & Herb Mashed Potato Seasoning

• Cook 3 lb. peeled russet or Yukon Gold potatoes until tender, then rice or mash them. In medium saucepan over medium-low heat, combine 1 2/3 cups half-and-half, 10 Tbs. unsalted butter and mashed potato seasoning. Heat until butter melts, then whisk until smooth, slightly thickened and simmering, approx. 2–3 minutes. Stir butter mixture along with kosher salt and pepper into potatoes. Let mixture stand for 2 minutes. Serve warm.

Classic Turkey Gravy Base

• In saucepan, combine one part gravy base with one part milk. Whisk over medium-high heat until mixture comes to a simmer. If desired, whisk in homemade stock, pan drippings or dry sherry to taste. Serve warm.